For this curry you will require the following ingredients:
1. Spinach : 6-7 bundles
2. Tomatoes : 3
3. Onion : 3
4. Gram flour : 4 tablespoons
5. Rice powder : 3 tablespoons
6. Ginger-Garlic paste
7. Chilli powder
8. Turmeric powder
9. Garam Masala powder
10. Oil
11. Salt to taste
Firstly, cut the spinach leaves (not the stems, branches). Boil them and put into mixer but do not add water. You will get a paste. Now add salt, chilli powder, rice powder and gram flour to this paste. Next you have to steam this paste. After you do this, cut the obtained cake like thing (that you get after steaming the paste, I cudn't get any other proper word, so I used 'cake') in desired shapes (generally they are cut into liver-shaped).
In a pan, fry cut onion slices, tomato pieces, ginger-garlic paste, garam masala powder, chilli powder, turmeric powder and salt. After these have fried very well, add the cut spinach cake pieces. Next add a little water in order to get a gravy like consistency. And there you are! The curry's ready! The taste will remind you of any animal's liver that you might have eaten in one of your non-veg meals.
1. Spinach : 6-7 bundles
2. Tomatoes : 3
3. Onion : 3
4. Gram flour : 4 tablespoons
5. Rice powder : 3 tablespoons
6. Ginger-Garlic paste
7. Chilli powder
8. Turmeric powder
9. Garam Masala powder
10. Oil
11. Salt to taste
Firstly, cut the spinach leaves (not the stems, branches). Boil them and put into mixer but do not add water. You will get a paste. Now add salt, chilli powder, rice powder and gram flour to this paste. Next you have to steam this paste. After you do this, cut the obtained cake like thing (that you get after steaming the paste, I cudn't get any other proper word, so I used 'cake') in desired shapes (generally they are cut into liver-shaped).
In a pan, fry cut onion slices, tomato pieces, ginger-garlic paste, garam masala powder, chilli powder, turmeric powder and salt. After these have fried very well, add the cut spinach cake pieces. Next add a little water in order to get a gravy like consistency. And there you are! The curry's ready! The taste will remind you of any animal's liver that you might have eaten in one of your non-veg meals.
